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Difficulty:
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Preparation time:
40min
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Cooking time:
25min
Ingredients
0.75 cup(s) SPAR milk, 0.25 cup(s) SPAR choice butter, 3.25 cup(s) SPAR cake flour, 10 grams sachet of dried yeast, 0.25 cup(s) SAVEMOR sugar, 0.5 teaspoon(s) salt, 0.25 cup(s) water, 1 SPAR egg, 1 cup(s) brown sugar, 1 tablespoon(s) ground cinnamon, 0.5 cup(s) Spar butter - extra, softened, 0 ICING, 1 cup(s) icing sugar, sifted, 1 tablespoon(s) strong freshly brewed coffee,
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