Pasta with Spicy Peanut Sauce

Vegan dinner, Difficulty - Easy, Country of Origin - Thailand

Serves
4 people

Preparation time:
5 minutes

Cooking time:
30 minutes

Ingredients	Nutrition Facts	Amount per serving
1 cucumber, peeled, seeded, and chopped	Calories	589
8 g fresh cilantro, minced	Total Fat	29.8g
1 package (340 g) whole wheat linguine	Saturated Fat	5.1g
1 sweet red pepper, julienned	Cholesterol	0 mg
1 jar (340 g) Thai peanut sauce	Sodium	530 mg
5 green onions, sliced	Total Carbohydrate	63 g
2 tablespoons lime juice	Dietary fibre	9 g
2 carrots, julienned	Total Sugars	13 g
200 g beansprouts	Protein	28 g
	Vitamin D	0 IU
	Calcium	88 mg
	Iron	3.47 mg
	Potassium	912 mg

1. Cook linguine as per directions on the package. Once done, drain well and transfer back to the pan.

2. Mix together lime juice and peanut sauce in a small bowl and add to a pan along with cilantro and vegetables.

3. Toss well until coated and serve immediately!

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