Pasta with Spicy Peanut Sauce

Vegan dinner, Difficulty - Easy, Country of Origin - Thailand

4 people

Preparation time:
5 minutes

Cooking time:
30 minutes


Ingredients Nutrition Facts Amount per serving
1 cucumber, peeled, seeded, and chopped Calories 589
8 g fresh cilantro, minced Total Fat 29.8g
1 package (340 g) whole wheat linguine Saturated Fat 5.1g
1 sweet red pepper, julienned Cholesterol 0 mg
1 jar (340 g) Thai peanut sauce Sodium 530 mg
5 green onions, sliced Total Carbohydrate 63 g
2 tablespoons lime juice Dietary fibre 9 g
2 carrots, julienned Total Sugars 13 g
200 g beansprouts Protein 28 g
Vitamin D 0 IU
Calcium 88 mg
Iron 3.47 mg
Potassium 912 mg


1. Cook linguine as per directions on the package. Once done, drain well and transfer back to the pan.

2. Mix together lime juice and peanut sauce in a small bowl and add to a pan along with cilantro and vegetables.

3. Toss well until coated and serve immediately!

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