SUMMER RICE SALAD

Fresh, tangy citrus flavours come through - you can just taste 'summer' Our recommended wine pairing : Lutzville Sauvignon Blanc

Serves
10 people

Preparation time:
10 minutes

Cooking time:
25 minutes

2 cup(s) MA-HAT-MA white rice
1.5 teaspoon(s) salt
4 cup(s) water
4 cup(s) SPAR gerkins, chopped
2 teaspoon(s) lemon peel, grated
0.5 teaspoon(s) ROBERTSONS ground cinnamon
30 cherry tomaotes
1 cup(s) spring onions, sliced (including green part)
1 handful(s) fresh mint,, roughly chopped
16 ounce(s) feta cheese, crumbed
0 DRESSING: half cup SPAR orange juice, half cup SPAR olive oil, 1 tablespoon SPAR lemon juice

Bring water, rice, & salt to the boil in a heavy, medium saucepan as per instructions on the packet
Transfer rice to large bowl & cool at room temperature
Add halved tomatoes, gerkins, spring onions, mint, and feta to rice in large bowl
To make dressing, whisk all dressing ingredients in a small bowl to blend
Add dressing to rice salad, toss to blend. (Can be made ahead; stored in an airtight container in the fridge. Bring to room temperature and toss before serving.)

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